Day 1: Arrival in Val di Fassa
Skiing: none | Overnight: 4-star hotel
Arrive in Val di Fassa, Trentino, and check in to your 4-star hotel. Pick up your lift pass and route documents, sort your gear and, if you booked rentals, get your boots fitted. Dinner at the hotel and a first night below the Sassolungo.
Day 2: Arabba and the Marmolada glacier
Skiing: Val di Fassa, Arabba, Marmolada | Overnight: rifugio (mountain hut)
Ski from Val di Fassa up to Passo Pordoi with the Sassopiatto and Sassolungo behind you. A long descent drops you into the Arabba ski area and Porta Vescovo, where the north face of the Marmolada fills the view. Connecting runs lead to Malga Ciapela; the cable car lifts you to Punta Rocca, 3,269 m (10,725 ft), on top of the glacier. From here the Bellunese runs 12 km (7.5 mi) without a break. Your bag travels on its own. Dinner and night in a mountain hut.
Day 3: Civetta and Cinque Torri
Skiing: Civetta, Cinque Torri | Overnight: rifugio
A short private transfer to Alleghe, at the foot of the Civetta wall and the gateway to the largest ski area in the Veneto. Forest runs and the Gran Zuita, 7 km (4.3 mi) of wide turns to warm up the legs. In the afternoon you move to Cinque Torri: open slopes beneath the Averau and Nuvolau, rock towers that change shape at every turn and, in the distance, the Lagazuoi you will reach in two days. Mountain dinner and night in a hut.
Day 4: Cortina d'Ampezzo
Skiing: Tofana, Faloria-Cristallo | Overnight: 4-star hotel
Ski from Cinque Torri toward Cortina d'Ampezzo. The Tofana area is the sporting heart of the valley and hosted the women's alpine events at the 2026 Winter Olympics. You alternate mellow blue runs lower down with steep blacks under the walls of the Tofana di Rozes. If you like, drop into town and ride up the other side to Faloria and Cristallo for the scenic Vitelli and the technical Scoiattolo. In the evening, a walk along Corso Italia. Dinner and night at the hotel.
Day 5: Lagazuoi, Armentarola and Alta Badia
Skiing: Lagazuoi, Alta Badia | Overnight: 4-star hotel
An early start: private transfer to Passo Falzarego and the cable car to the Lagazuoi hut, 2,800 m (9,186 ft), with views reaching the Marmolada and the Pale di San Martino. The Armentarola run descends between cliffs, frozen waterfalls and forest to the horse-drawn sleigh that tows you to the edge of Alta Badia. The plateau mixes wide, playful groomers and themed runs with the Gran Risa, the black run of the men's World Cup giant slalom. Your bag is already at the hotel. Dinner and night at the hotel.
Day 6: Gardena Ronda
Skiing: Val Gardena, Alpe di Siusi | Overnight: 4-star hotel
Over Passo Gardena you enter the largest ski area of the safari. The Gardena Ronda links Ciampinoi, Seceda and Col Raiser-Saslong: fast runs on Ciampinoi, the famous Saslong, then Seceda where the Odle rise like blades of rock above long, bright descents. If you still have legs, continue to the Alpe di Siusi, Europe's largest high plateau, with gentle, even groomers. Dinner and night at the hotel.
Day 7: Passo Sella and Buffaure-Ciampac
Skiing: Val Gardena, Passo Sella, Buffaure-Ciampac | Overnight: 4-star hotel
Last ski day: leave Val Gardena on skis, spend another hour or two on Ciampinoi if you wish, then cross Passo Sella back into Val di Fassa. Waiting for you is Buffaure-Ciampac, a small gem with long runs on the Buffaure side and steeper, wilder terrain on Ciampac. Lunch at a hut with a view, or an afternoon at the Museo Ladin de Fascia to understand the Ladin language and traditions. Dinner and final night at the hotel.
Day 8: Departure
Skiing: none
Breakfast, check-out and departure. The program may be adjusted by the team on the ground according to snow and weather, keeping the structure and goals of the tour intact.